Project Vermouth: Part 1

My attempt to create a local variety of my favourite cocktail ingredient. This week: what on earth is vermouth anyway?

How to smoke your own salmon

Some smokin’ hot tips for salmon, including how to build your own stovetop smoker from common kitchen equipment.

Sauerkraut- just say no

This post will unashamedly explain to you why you should never ever ever make sauerkraut.

Golden rules for DIY cookery

Top tips for the culinarily curious. Prepare to sell your soul to Kilner and sacrifice your cupboard space to tupperware.

Food from scratch- the rationale

When conveniently packaged, long-lasting and reasonably priced products are available on supermarket shelves what is the point of creating them in your own kitchen?