My attempt to create a local variety of my favourite cocktail ingredient. This week: what on earth is vermouth anyway?
Who doesn’t love Biltong ya? Learn how to make your own batch of this South African classic snack. What’s not to love hey?
Talkin’ bout the spongy white mass of coagulated milk protein affectionately known as ricotta: How you can make it at home with a pint of milk, a lemon and a pair of tights.
Which pesto is the besto? (Fatbergs and sputum also referenced)
Some smokin’ hot tips for salmon, including how to build your own stovetop smoker from common kitchen equipment.
A spot of festive foraging; crap apples, hot haws and ‘dog’s arse’ fruit.
This post will unashamedly explain to you why you should never ever ever make sauerkraut.