Wild horseradish recipes

What to do with horseradish root, burying the bodies and the perfect Bloody Mary, gazoacho for grownups

My live local challenge: week 3

Another seven days of my live local challenge, surviving on food sourced/produced within a 31 mile radius. This week flour, fungi and chestnut butter.

Food from scratch- the rationale

When conveniently packaged, long-lasting and reasonably priced products are available on supermarket shelves what is the point of creating them in your own kitchen?