Who doesn’t love Biltong ya? Learn how to make your own batch of this South African classic snack. What’s not to love hey?
Category: recipe
Ricotta lotta fun: recipe, tips and flagrant misquoting
Talkin’ bout the spongy white mass of coagulated milk protein affectionately known as ricotta: How you can make it at home with a pint of milk, a lemon and a pair of tights.
How to smoke your own salmon
Some smokin’ hot tips for salmon, including how to build your own stovetop smoker from common kitchen equipment.
Infuse and enthuse: a guide to homemade liqueurs- part 2
What to chug and what to chuck when it comes to making your own alcoholic infusions.
Festive forage and feast
A spot of festive foraging; crap apples, hot haws and ‘dog’s arse’ fruit.
Wild horseradish recipes
What to do with horseradish root, burying the bodies and the perfect Bloody Mary, gazoacho for grownups
Sauerkraut- just say no
This post will unashamedly explain to you why you should never ever ever make sauerkraut.
