Spaghetti, wild spice, and some food for thought at the end of my live local challenge
Another seven days of my live local challenge, surviving on food sourced/produced within a 31 mile radius. This week flour, fungi and chestnut butter.
Seven days of tasty tarts, citrus substitutes and cheese that I wouldn’t cross the road for.
How to survive and thrive on local food; butter making, bread baking and soliciting seasalt from strangers.
This post will unashamedly explain to you why you should never ever ever make sauerkraut.
The most frivolous award ceremony of 2017.
Bacon derives from the word old German word bacho, meaning buttock. Anyone for a buttock, lettuce and tomato?