My attempt to create a local variety of my favourite cocktail ingredient. This week: what on earth is vermouth anyway?
Who doesn’t love Biltong ya? Learn how to make your own batch of this South African classic snack. What’s not to love hey?
Talkin’ bout the spongy white mass of coagulated milk protein affectionately known as ricotta: How you can make it at home with a pint of milk, a lemon and a pair of tights.
Which pesto is the besto? (Fatbergs and sputum also referenced)
10 frivolous tips for DIY dinner parties! Make your kitchen a dance floor and your dining room a shrine.
Some smokin’ hot tips for salmon, including how to build your own stovetop smoker from common kitchen equipment.
What to chug and what to chuck when it comes to making your own alcoholic infusions.